Travel
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Of sand and blue – glorious architecture ( Travel diary )
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Nature beats pairings of pantone
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International cuisine local flavour
Chinese Hakka noodles, veg-manchurian, egg-soft noodles – almost like a staple diet, Chinese food is readily available in most of India’s busy street corners. The truth in the recipe and use of authentic ingredients in these ‘Chinese’ delights however, is highly questionable. The street vendor adds a quick dash of spice and chilli to suit local tastes. What we eat is usually a localised version of the original recipe, so distorted and far away from the original that the only…
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This is also India
India – a country that conjures up images of an enchanted land, of colour,splendour, rich diversity,spice. For most of the people around the globe the images of India cease with these generalizations – and it is not their fault either – this is what is mostly portrayed on Travel channels and worse it is also the image of India showcased when the travellers come visiting. We have limited the travellers exposure to our country so much so, that the he/she…