simple
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Making perfect lemon green tea, as easy as ABC
To make two tea cups: Add 2 cups water, tea leaves ( or two tea bags) , mint leaves (about 15) , jaggery (about 4 spoons) in a tea pot. Brew the ingredients on slow heat for a couple of minutes and then squeeze in a lemon. Crank up the heat and let the tea brew for a few additional seconds. Taste test as the tea simmers to adjust the quantity of lemon or jaggery. That’s it 🙂 serve piping…
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This pomegranate could use some apple ..
.. and so, begins my entanglement with fruits and delicious infusions. Featured today is a super simple blend. Ingredients (Serves 1) : – Pomegranate : one medium sized – Apple : one medium sized – Lemon : two generous squeezes – Basil : one tiny sprig Method: Juice the apples first, follow up by juicing the pomegranate seeds and basil (be sure to sieve out any excessive pulp). That is it, the juice is ready to serve :). Note: Apple…
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Quick recipe – Red cabbage stir fry
Red cabbage is a true winner – it looks gorgeous, tastes great (raw or cooked) and is versatile enough to make great slaw, salad, stir fry or even curry. This stir fry is super easy and takes about 10 minutes to put together. All you need Fresh from the garden: Garlic – 6 cloves (finely chopped) Red onion – 1 large (finely chopped) Green chillies – 2  (finely chopped) Red cabbage – about 1/4 of a medium sized  (chopped) Dry…
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Recipe : Basil and Mint Chicken Curry
This dish took about 15 minutes to put together, quite impressive for something so perfectly synced and delicious. The dish came together beautifully with just a bit of chopping, blending and simmering. Procedure : Marinate the washed and chopped chicken pieces (about 300 grams) in some curd, turmeric and salt – set aside. Take 1 red onion, 3 green chillies, handful of mint leaves, handful of basil leaves, dry coriander powder about 2 teaspoons, dry cumin powder about 2 teaspoons,…
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Hunger is attacking – Recipe
Black eye bean salad. There is a definite lack of restaurants and eateries that serve delicious and nutritious snacks and salads in the city of Hyderabad. Although some restaurants make a feeble effort by including the token ‘salad’ section in their menu, most squander the purpose by adding tonnes of mayonnaise or by being super expensive. So futile is the search for well proportioned, well made and affordable salad places in Hyderabad, that for the last few days I have…