quick
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Making perfect lemon green tea, as easy as ABC
To make two tea cups: Add 2 cups water, tea leaves ( or two tea bags) , mint leaves (about 15) , jaggery (about 4 spoons) in a tea pot. Brew the ingredients on slow heat for a couple of minutes and then squeeze in a lemon. Crank up the heat and let the tea brew for a few additional seconds. Taste test as the tea simmers to adjust the quantity of lemon or jaggery. That’s it 🙂 serve piping…
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Mango and lemon jam – Recipe
I have always fancied the idea of homemade jam with freshly baked muffins for Sunday brunch. With plentiful organic mangoes available in the market, it only seemed natural to preserve some of the golden goodness for a rainy day. The below recipe is my version of a mango, lemon and cinnamon jam, which is inspired by the scores of recipes available online. I simply picked the cooking methods and ingredients that I felt would get along together. Ingredients: 3 medium…
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Recipe : Basil and Mint Chicken Curry
This dish took about 15 minutes to put together, quite impressive for something so perfectly synced and delicious. The dish came together beautifully with just a bit of chopping, blending and simmering. Procedure : Marinate the washed and chopped chicken pieces (about 300 grams) in some curd, turmeric and salt – set aside. Take 1 red onion, 3 green chillies, handful of mint leaves, handful of basil leaves, dry coriander powder about 2 teaspoons, dry cumin powder about 2 teaspoons,…
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Hunger is attacking – Recipe
Black eye bean salad. There is a definite lack of restaurants and eateries that serve delicious and nutritious snacks and salads in the city of Hyderabad. Although some restaurants make a feeble effort by including the token ‘salad’ section in their menu, most squander the purpose by adding tonnes of mayonnaise or by being super expensive. So futile is the search for well proportioned, well made and affordable salad places in Hyderabad, that for the last few days I have…