Here is a recipe for a beautifully simple and delightfully delicious spicy peanut spread that I have been using as an accompaniment for toast for years.
All you need is 2 cups of dry roasted peanuts (without skin), 4-5 dry roasted red chillies, 6 garlic cloves, Salt to taste.
Combine the peanuts and chili and ground coarsely, then add the cloves and salt and grind to the consistency of choice.
That’s it, the spread is ready to use and can be stored in air tight jars for weeks. (You can use the dry spread with butter or ghee on toast.)
Tip: Vary the garlic and chili quantity to tone down or fire up the spread.