To make an instant bowl of rice kheer:
Mix milk powder, cold milk (or water) and blend to thick consistency. Add some cooked rice (if you have rice boiled in milk, that works better).
Voila, you have delicious kheer ready in just a few seconds. I used a mix of red and brown rice for this food experiment.
Note : To further enhance taste, you can add coconut shavings, coconut cream or a dash of condensed milk.
You are welcome 😀 !