Cooking this wonderfully simple recipe by Jamie Oliver, was a culinary discovery.
I finally truly understood the meaning behind the famous quips of Top Chef judges:
“Season everything”
“Let the main ingredient shine”
“A little goes a long way”
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The euphoria that I felt in putting together something that tasted, looked and smelled so magical using simple ingredients is indescribable.
If this is how chef’s cook, season and let ingredients shine, then, restaurant quality food is all I want to cook – whether it is for one or for a whole party.
Through this new journey, someday I want to discover the absolute bliss of cooking ‘Michelin star’ worthy recipes. 🙂
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Here’s to restaurant quality home cooking and many more beautiful culinary discoveries and inventions. 🙂
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